Collagen peptide in food, drinks & beverages
Collagen peptide is a very versatile ingredient that dissolves well and has minimal taste and odor.Collagen can be infused in plain water, sparkling water, soft drinks, Juices & beverages like tea & coffee, beer, wine & whiskey, ready to eat foods like soups, noodles, pasta, cereals etc.
Collagen peptide in bakery and Confectionery
Collagen moreover is not affected by high or low temperature. Therefore, it can fortify and add value to any product without changing the nature of the main product and without changing the own benefits of collagen peptide.
Collagen can be added to make functional bakery products like biscuits, cookies, cakes, pastries, etc and functional confectionery like gummies, chocolates, chewing gum, candied nuts etc.
Collagen peptide in diary products
Collagen for milkOnly calcium in milk may not be enough, Collagen is needed to make the bones, muscles and joints compact and dense. Adults can now do more and be more superior by drinking collagen infused milk for maximum mobility.
Collagen for yogurt
Loaded with proteins and essential amino acids like lysine, yogurt promotes the natural production of collagen. With this, you not only replenish your damaged collagen, you can get to boost your collagen levels as well.
When it comes to bone nourishment, calcium immediately is the natural option that comes to mind. But unknown to many, there is one more hard-working nutrient that helps strengthen the bones. This is collagen, which also nourishes the muscles and joints. Collectively they give healthy bones, muscles, and joints and deliver overall maximum mobility.
Collagen creates the organic, or ‘alive’ part of your bone matrix and binds them together strongly.
