Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below:
DEEP SEA, WILD CAUGHT FISH (D-DFS)
Pink Perch (Nemipterus Japonicus), Croaker (Johnius SPP), Emperor (Lethrinidae SPP), Red snapper (Lutjanus SPP), Barracuda (Sphyraena),
Bulleye (Priacanthus Hamrur), Lizard fish (Saurida tumbil), Sweet lip (Diagramma SPP).
FRESH WATER FISH (F-DFS)
Rohu (Labeo Rohita), Catla (Labeo Catla), Grass Carp (Ctenopharyngodon Idella), Silver Carp (Hypophthalmichthys Molitrix), Mrigal (Cirrhinus cirrhosus).
Main source of frozen skin is from fish fillet processing and surimi industries.
The origin of fish skin is from deep sea, shallow sea and fresh water (aquaculture). The skin is washed with mild sodium hypochlorite and frozen into blocks. Frozen fish skin is used for collagen peptide extraction.
We can supply frozen skin from below:
DEEP SEA, WILD CAUGHT FISH
Reef cod, Cuttle fish, Unicorn Leather Jacket (ULJ), Pink perch, Croaker.
FRESH WATER FISH
Basa (Pangasius Bocourti), Tilapia.
Fish skin and bones are obtained from pink perch and croaker. Pink perch and Croaker are wild caught deep sea fish. Pink perch is also known as Japanese Threadfin Bream or Nihon Itiyori (in Japanese).
Pink perch and croaker’s skin / bones has minimal moisture. In surimi industries, the meat is squeezed out from fresh fish like croaker and pink perch.
It has very less fat because it is removed during extraction process. It is free of antibiotics and very rich in protein.
Nizona Marine Products is registered with the Marine Products Export Development Authority of India (MPEDA). We are currently exporting to many countries and can provide all the necessary documents for regulatory purpose. Some of the documents are listed below:
Applications of dry fish scales